Southern style green bean recipe how to#

You can do this same thing with the bacon and allow it it to cook with the beans knowing it will be soft. Add the green beans, chicken stock, pepper and salt to the skillet. Southerners generally don't eat the salt pork in this recipe. If you prefer crisp bacon in the final dish, make sure to set aside the crisped up bacon until right before serving. Mix the brown sugar, melted butter, tamari soy sauce, garlic powder, and onion powder. Add green beans to pan and cook over a medium high heat. Remove bacon from pan and place on a paper towel to drain. Add the sliced bacon to the skillet and cook until crispy.

Southern style green bean recipe how to#

That bacon fat will add so much flavor to the green beans. Garlic Powder Salt Pepper How To Make Southern Style Green Beans Place a heavy bottom pan or cast iron skillet over a medium heat. Just try to cut the bacon into thick pieces then crisp it up so that the bacon releases its fat into the pot. The meat on the ham hocks cooks down and adds flavor to the broth.īacon is also a wonderful meat to use if you prefer to have a simple way to add meat flavor to your green beans. If you do have salt pork on hand, ham hocks are the next best meat you can use for these green beans. To find salt pork in your grocery store, just head over to the meat section and it is usually sold in a a small square sealed package. Salt pork is actually widely available in supermarkets even if you may not have noticed it there. When making a traditional Southern style green beans, ham hocks or salt pork are the most commonly used meat that is added to the recipe.